Rasmalai chinahrass halwa

  • Fab Products used
    FAB PREMIUM OIL SOLUBLE RASMALAI
  • Recipe Category
    Deserts, Indian Sweets & Entremets
  • Prep Time
    00:30:00(HH:MM:SS)
  • Baking/Cooking Time
    15 minutes cooking time. 1 hour setting time
  • Baking Temperature Detail
    Its a cooking dessert
  • Serves
    4
  • Level
    Beginner
  • Baker Tips/Notes
    To check whether it's done or not.pour the cooked liquid on a plate and keep in freezer for 2 mins,if it sets then you are done or else continue cooking for few more minutes.

About Recipe

Its a easy and delicious dessert . Till now everyone have used rasmalai essence in making rasmalai and the cake . Try out the new variation and enjoy.

Ingredients
Ras Malai china grass halwa.

I have a lot of memories with my mom, this is another famous dessert during Ramadan. 
She used to add vanilla or rose essence for flavour and I remember it was distributed among all our neighbours.
To make more flavourful I experimented with my favourite Ras malai essence and it turned up so scrumptious it just vanished in a jiffy. 
This is a dessert you will definitely keep on making.

Ingredients....
China grass ..... 12 GM's
Milk ...400 ml (should be in room temperature)
Sugar.. 100 gms
Mawa ..100 gms
Badam paste 25 gms.(soak it remove skin and grind with mawa in  to a paste with 2 teaspoons of milk)
Amul fresh cream ....50 ml (optional)
Ras malai essence ...4 drops
Pista.....20 GM's sliced
Badam......20gms blanched and sliced.
Saffron a pinch.(soaked in milk)
Method
  • Ras Malai china grass halwa.
  • Method.....
  • 1. Take 150 ml of water and soak china grass for 10 minutes and cook it until it is completely dissolved.(cook on sim flame)
  • 2. Now add milk,badam ,mawa mixture,fresh cream,sugar and saffron. cook on low flame for 10 minutes and  switch off the flame.
  • 3. Add the aromatic ras malai essence.
  • 4. In a plate pour this hot mixture garnish with pista and badam and allow to set until it cools or you can keep in fridge until it sets.
  • 5. cut in pieces and relish.
  • Happy cooking.??
Assembling

Not required

About Baker
Kouser Rizwan

Bangalore India

Bake county

Contest: Memories with mom.

I am teacher turned baker and mom of two beautiful daughters. My forte is customised theme cakes and I am comfortable with all the mediums. Love to try to new dishes . Baking is a therapy for me. Try out the new dessert and do let me know. Happy cooking and baking.